Menu

crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

 with Middle Eastern spices, pistachios, yogurt, wasabi drizzle & crostini  

 cara cara oranges, fresh basil, 1000-island slaw

with  sautéed  asparagus, pancetta bacon, garlic & herbs, cheddar & parmesan cheese mornay 

 a simple salad of organic greens, cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

always prepared with house made stock, the freshest seasonal produce, and lots of love 

organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, havarti or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, havarti or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, havarti, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites

12 oz. Free Range, Skin-on, Bone-in Chicken Breast, Yukon Gold mashed potatoes, sautéed corn and haricot vert, pancetta bacon gravy  

 Painted Hills Grass-Fed Beef marinated in bacon fat, served with tempura fried asparagus, Yukon Gold mashers, real bearnaise 

wilted spinach and bacon, jasmine rice, caper citrus beurre blanc, cara cara orange

panko crusted Japanese eggplant painted with pesto and mozzarella cheese, marinara, mascarpone, Kalamata and Queen Anne olives, fresh basil, balsamic drizzle 

fresh clams, crisp pancetta bacon, haricot vert, crispy potatoes in a white wine, clam cream broth with parmesan and sourdough crostini  

sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

Organic spinach and greens, bacon, hardboiled egg, local walnuts, dried cranberry, 

shaved carrot, red onion, Parmigiano-Reggiano, poppyseed dressing   

Fresh, made in house daily

almond crust, whipped cream dusted  with black cardamom 

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

house made ladyfingers soaked in espresso glaze, stuffed with Marsala-infused mascarpone, chocolate

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

Two sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

Local, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on a house made Sourdough English Muffin, served with Moonstone Brunch Potatoes 

Sautéed crimini mushrooms, organic spinach, fresh avocado on a house made sourdough English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

Two cage-free eggs, moonstone hashbrowns, house made sourdough English muffin, your choice of local sausage, smoked bacon, or spinach and mushrooms.   

Two cage-free eggs, Moonstone Hashbrowns, one sourdough-buckwheat pancake and your choice of smoked bacon, local sausage or spinach & mushrooms