served open to close Wed-Sat, 4pm-Close on Sun.
Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime
A simple salad of organic greens, cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing
Always prepared with house made stock, the freshest seasonal produce, and lots of love
Warm LaBrea sourdough, elephant garlic toum, olives, walnut-sesame herb chimichurri
Two cheese stuffed masa cakes, pickled red onion, roast corn salsa, chipotle aioli, crema, grilled jalapeno, cotija
Three sauteed prawns, onions, brandy, cream cheese fondue
Seared wild salmon with dill, salsa fresca, sweet smoky sauce, house made salt & vinegar, chips
Served open to close. All burgers come with your choice of Prather Ranch Ground Beef, Organic Chicken Breast, or our House Made Veggie Patty.
Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites
Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites
Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites
Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites
served open to close Wednesday thru Saturday, 4pm -9pm on Sunday
Orzo risotto, asparagus, baby carrots, sauce maltaise
Organic, thick cut, flame charred pork chop, apple walnut sherry compote, haricot vert, yukon gold mashed potatoes
Bacon marinated filet, yukon mashed potatoes, tempura fried asparagus, plum glaze, sauce maltaise (blood orange infused hollandaise)
Organic airline chicken breast, mashed Yukon’s, haricot vert, fresh corn niblets, pancetta bacon gravy
Baby carrots, asparagus, haricot vert, fresh corn, mushrooms, onions, rosemary-infused marinara, gruyere gratin
Seared wild caught salmon, fried caperberries, sieved egg, pickled red onion, carrot, olives, organic greens and butterhead, grated parmigiano-reggiano, choice of dressing
Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime
served open to close, because who knows when you might need dessert?
Perfect pillows of chocolate with a molten center, vanilla crème anglaise
Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts
House made coffee cake with pecan praline, buttermilk-infused whipped cream
Double chocolate devils food cake warmed in butter, Hagen-Daz Peppermint Chocolate Bark Ice Cream and a York Peppermint Patty
Served 10am - 2pm, every Sunday
Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon
Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon
LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes
Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes
Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes
Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon
Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.
Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.
“Mangez bien, riez souvent, aimez beaucoup” ~ “Eat well, laugh often, love abundantly."