Menu

Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

 A simple salad of organic greens, Julia's cherry tomatoes and Armenian cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

Always prepared with house made stock, the freshest seasonal produce, and lots of love 

Cherry tomato relish, frybread, xvoo, fresh herbs

Poached organic chicken, peanuts, onions, jalapenos, togarashi, green onions, Armenian cucumber, cherry tomatoes, cilantro, soy sesame dressing, served cold

Local Pattypan and Zucchini, beer battered and fried crisp, served with pesto aioli, grated Parmigiano-Reggiano

Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

 Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites

Heirloom tomatoes, kalamata olives, capers, fresh basil,  zucchini, mozzarella, parmigiano-reggiano 

Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

We make our own fresh pasta, in house daily.  Please ask what today's special is!

Haricot vert, corn niblets, mashed potatoe, pancetta bacon gravy

Julia’s tomatoes, onion, and Armenian cucumber, fresh mozzarella, fresh basil, xvoo & balsamic reduction 

Gruyere gratin, house made local fig jam, pan fried pesto infused Kennebec potatoes, sautéed zucchini and onions

Dashi broth, hardboiled  egg, yak isobar noodles, ginger, shaved elephant garlic, zucchin, mustard greens, haricot vert, red bell peppe, fresh basil, togarashi

Organic pork loin, cherry tomato relish, braised mustard greens with bacon and butter, mashed potatoes 

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Plenty of smooth vanilla ice cream served in a metal cup, Local Etna Root Beer and 2 house made ginger chew cookies, caramel

Individual, rich chocolate cream pie with 60% cacao, graham cracker crust, freshly whipped cream and house made chocolate bark.

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes 

Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.   

Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.