Moonstone Bistro
Moonstone Bistro
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    • Home
    • Menu
    • About Us
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    • Everything but the Turkey

  • Home
  • Menu
  • About Us
  • Hours
  • Everything but the Turkey

Menu

Appetizers

served all day Wed-Sat, 3pm-Close on Sun.

Calamari

23.

Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

Moonstone House Salad

12.

 A simple salad of organic greens, cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

Soup of the Day

cup 10. bowl 13.

Always prepared with house made stock, the freshest seasonal produce, and lots of love 

Orange Glazed Prawns

17.

Orange marmalade, cilantro chimichurri, crisped corn chips, cotija

Roasted Beet Salad

15.

Whipped chévre, pepitas, red onion, citrus segments, cilantro chimichurri, balsamic drizzle, arugula, sourdough crostini

Duck Confit Flautas

20.

Smoky maple peanut-chili glaze, cheddar, thinly shaved red onion


The Burgers

Served all day, open to close. All burgers come with your choice of Prather Ranch Ground Beef, Organic Chicken Breast, or our House Made Veggie Patty. Add Julia's tomato slices 2.

The Moonstone Burger

22.

Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

The Melburger

22.

Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

The Teriyaki Mushroom Swiss (TMS) Burger

22.

 Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

The Garden Burger

22.

Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites


Entrées

served open to close Wednesday thru Saturday, 3pm -9pm on Sunday

Potato Scale Wild Caught Halibut

50.

Shingled kennebec potatoes, green onion-lemon beurre blanc, broccolini couscous with gruyere, fresh tarragon, fried capers

Fish Tacos

22.

Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

Pasta Special

market

 We make our own fresh pasta, in house daily.  Available after 5 pm every day.

Sweet Chili-Charred Chicken

38.

Mashed Yukons, haricot vert, almonds, blistered shishitos, avocado-cumin crema, smoky maple peanut chili glaze, cotija

The Big Salad

20.

Little gem lettuce, arugula, minced egg, bacon, red onion, walnut, golden raisins, 

avocado-cumin crema, xvoo, balsamic syrup, choice of dressing 

Organic 8oz. Filet Mignon & Prawns

60.

Three glazed orange marmalade prawns, broccolini with gruyère, Yukon mashers, cilantro chimichurri 

Pan Fried Polenta Cake

30.

Blistered shishitos, cumin-avocado crema, smoked tomato red bell pepper coulis, corn chips, green onion, parmigiano-reggiano

Organic Not-So-Short Ribs

40.

Gruyère grits, carrots, haricot vert, garlic, green onion, golden raisins, mushrooms, burgundy-molasses reduction


Dessert

served open to close, because who knows when you might need dessert?

Chocolate Soufflé

18.

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

The Tall, Cool Sundae

18.

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Malt & Chocolate

18.

 Rich, malted crème anglaise, double dark chocolate devil’s food cake warmed in butter, toasted almonds, ganache  

Sugar & Spice

18.

 house made spice cake warmed in butter, pecan pie nougat, buttermilk infused whipped cream  


Sunday Brunch

Served 10am - 2pm, every Sunday

The Full-Stack

18.

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

The Half-Stack

16

Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

Moonstone Benedict

18.

LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes 

Moonstone Traitor Benedict

18.

Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Joe's Special

20.

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

French Toast

16.

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

The Classic Breakfast

18.

Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.   


The Pancake Classic

20.

Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.   



“Mangez bien, riez souvent, aimez beaucoup” ~ “Eat well, laugh often, love abundantly."

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