Moonstone Bistro
Moonstone Bistro
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Menu

Appetizers

served all day Wed-Sat, 3pm-Close on Sun.

Calamari

23.

Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

Moonstone House Salad

11.

 A simple salad of organic greens, Julia's cherry tomatoes and Armenian cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

Soup of the Day

cup 10. bowl 13.

Always prepared with house made stock, the freshest seasonal produce, and lots of love 

Elephant Garlic Toum

15.

Cherry tomato relish, frybread, xvoo, fresh herbs

Chicken Soba Salad

16.

Poached organic chicken, peanuts, onions, jalapenos, togarashi, green onions, Armenian cucumber, cherry tomatoes, cilantro, soy sesame dressing, served cold

Beer Battered Squash

14.

Local Pattypan and Zucchini, beer battered and fried crisp, served with pesto aioli, grated Parmigiano-Reggiano


The Burgers

Served all day, open to close. All burgers come with your choice of Prather Ranch Ground Beef, Organic Chicken Breast, or our House Made Veggie Patty. Add Julia's tomato slices 2.

The Moonstone Burger

22.

Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

The Melburger

22.

Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

The Teriyaki Mushroom Swiss (TMS) Burger

22.

 Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

The Garden Burger

22.

Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites


Entrées

served open to close Wednesday thru Saturday, 3pm -9pm on Sunday

Garlic Salmon

40.

Heirloom tomatoes, kalamata olives, capers, fresh basil,  zucchini, mozzarella, parmigiano-reggiano 

Fish Tacos

22.

Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

Pasta Special

market

We make our own fresh pasta, in house daily.  Please ask what today's special is!

Pan Fried Chicken!

38.

Haricot vert, corn niblets, mashed potatoe, pancetta bacon gravy

The Big Salad

18.

Julia’s tomatoes, onion, and Armenian cucumber, fresh mozzarella, fresh basil, xvoo & balsamic reduction 

Organic 8oz. Filet Mignon

48.

Gruyere gratin, house made local fig jam, pan fried pesto infused Kennebec potatoes, sautéed zucchini and onions

Vegetable Dashi

28.

Dashi broth, hardboiled  egg, yak isobar noodles, ginger, shaved elephant garlic, zucchin, mustard greens, haricot vert, red bell peppe, fresh basil, togarashi

Thick Cut Chop

36.

Organic pork loin, cherry tomato relish, braised mustard greens with bacon and butter, mashed potatoes 


Dessert

served open to close, because who knows when you might need dessert?

Chocolate Soufflé

16.

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

The Tall, Cool Sundae

16.

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Randy’s Root Beer Float

16.

Plenty of smooth vanilla ice cream served in a metal cup, Local Etna Root Beer and 2 house made ginger chew cookies, caramel

Chocolate Cream Pie

16.

Individual, rich chocolate cream pie with 60% cacao, graham cracker crust, freshly whipped cream and house made chocolate bark.


Sunday Brunch

Served 10am - 2pm, every Sunday

The Full-Stack

18.

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

The Half-Stack

16

Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

Moonstone Benedict

18.

LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes 

Moonstone Traitor Benedict

18.

Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Joe's Special

20.

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

French Toast

16.

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

The Classic Breakfast

18.

Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.   


The Pancake Classic

20.

Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.   



“Mangez bien, riez souvent, aimez beaucoup” ~ “Eat well, laugh often, love abundantly."

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