Menu

Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

 A simple salad of organic greens, cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

Always prepared with house made stock, the freshest seasonal produce, and lots of love 

Warm LaBrea sourdough, elephant garlic toum, olives, walnut-sesame herb chimichurri 

Pork belly, garlic, sesame seeds, fresh basil, chipotle aioli, pesto drizzle, grated parmesan

Cabbage pineapple slaw, peanut, red onion, plum sauce, chipotle aioli, cilantro, grilled lime

Andouille, apple, onion, white wine, butter, pesto drizzle, parmesan

Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

 Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites

Haricot vert, yukon mashers, beurre noisette with almond and sage

Organic airline chicken breast, mashed Yukon’s, sugar snap peas, fresh corn niblets, pancetta bacon gravy 

Bacon marinated filet, yukon mashed potatoes, seared Brussels with elephant garlic, 

roasted red bell pepper and gruyère mornay

Dry rubbed, sweet, smoky, spicy sauce, pineapple, carrot, apple & cabbage slaw

Clams, Halibut and Prawns in a bacon and cream infused broth, crisped potatoes, chimichurri, Parmigiano-Reggiano 

Roasted yam with onion, cardamom, butter and tarragon, crisped brussels sprouts, local forest mushrooms, roasted red bell pepper mornay, pumpkin seeds

Organic greens, butterhead lettuce, pomegranate, almond, chévre, apple, red onion, choice of dressing 

Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Something fresh and fun made with the best local Autumn fruits and produce we can get our hands on  

Devil's Food Cake, malt-infused crème anglaise, ganache, almond, pomegranate 

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes 

Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.   

Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.