served open to close, Tuesday - Saturday
local heirloom apples braised with hunks of bacon, fresh rosemary, gruyere cheddar mornay, acini pasta
crisped prosciutto, lemon garlic aioli, Parmigiano-Reggiano, pumpkin seeds
cabernet grapes roasted in cast iron with triple crème brie, capped with puff pastry and persimmon jam
crisped with rice flour and tossed with roasted peanuts, served with
jalapeño-lemon gastrique and sour cream chipotle aioli
roasted butternut blended with cream and apple, Parmigiana-Reggiano, pumpkin seeds and fennel oil
always prepared with house made stock, the freshest seasonal produce, and lots of love
a simple salad of organic mixed greens, carrots, cucumber, red onion and red bell pepper. Your choice of house made dressing: Point Reyes bleu cheese, chipotle ranch, champagne-dijon vinaigrette, balsamic vinaigrette
served open to close, Tuesday thru Sunday
sustainably harvested, pan seared basa with cabbage and red onion slaw, rémoulade, jalapeños, chipotle painted corn or flour tortillas and fresh lime
organic greens, pomegranate, warm farro, cabernet grapes, dried cranberries, Laura Chenel chèvre cheese, pumpkin seeds, shaved carrot & red onion tossed with champagne-mustard vinaigrette
Prather Ranch ground beef or Mary’s organic chicken breast on our house made bun, Swiss, Cheddar, Havarti or Pt. Reyes Bleu cheese, aioli, butterhead lettuce, pickled cucumber and onion, served with side salad, soup of the day or pommes frites
Our Moonstone Burger with Thousand Island dressing on it and a side for dipping the pommes frites
Prather Ranch ground beef or Mary’s organic chicken breast with crimini mushrooms sautéed in teriyaki and melted Swiss cheese on our house made bun with aioli, served with side salad, soup of the day or pommes frites
quinoa, veggies and mushroom patty crisped golden, topped with butterhead lettuce, cilantro-red onion salad and candied jalapeños
on our house made bun with chipotle aioli, your choice of side salad, soup of the day or pommes frites
served 11am to 2pm, Tuesday - Friday
La Brea sourdough, sautéed shallots, thinly sliced apple, gruyere cheese, prosciutto ham & persimmon jam
served with house made potato chips tossed with fresh chives
roasted fennel, carrots and broccolini with a cress, apple and Parmesan salad, pumpkin seeds, pomegranate, champagne-dijon drizzle
panko breaded grouper cheeks, Moonstone rolls, Thousand Island dressing, bacon carrot slaw, cress & Parmesan coated fries and a side of malt vinegar
gruyere and prosciutto stuffed Rocky Jr. boneless chicken breast, chopped broccolini and edamame hash, tarragon chimichurri
served 5pm to close, Tuesday thru Saturday
fried caper and apple beurre-blanc, shaved fennel salad with pomegranate, grape & persimmon
melted brie and acini pasta with bacon, peas and dried cranberry
New Zealand lamb braised with red wine, roasted apple, carrot, onion and fennel on mashed potatoes, pomegranate-cress garnish
edamame peas sautéed with garlic, olive oil & chopped broccolini, dried cranberry, pumpkin seed, tarragon chimichurri and Parmigiano-Reggiano
hunks of Rocky’s free-range boneless skinless chicken breast, carrots, onions, celery, peas and broccolini, cooked with stock, cream & Parmigiano-Reggiano in an individual cast iron pot
St. Helens Washington grass fed, free range 8 oz. filet mignon marinated in rendered bacon, seared in cast iron with green peppercorn brandy and grape demiglace, steak frites, grilled broccolini and Parmigiano-Reggiano
served open to close, because who knows when you might need dessert?
house made marshmallow roasted on cedar plank with warm, chewy gingersnap cookie, chocolate almond bark
egg, cream, cinnamon, allspice and clove, hint of orange and freshly whipped cream
tangy sweet crème brûlée infused with Laura Chenel chévre cheese,
topped with crisped sugar glass, persimmon jam
mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts
perfect pillows of chocolate with a molten center, vanilla crème anglaise
Served 10am - 2pm, every Sunday
four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon
two sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon
local, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on a house made Sourdough English Muffin, served with Moonstone Hashbrowns
sautéed crimini mushrooms, organic spinach, fresh avocado on a house made sourdough English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone hashbrowns
two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone hashbrowns 14.95
thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon
two cage-free eggs, moonstone hashbrowns, house made sourdough English muffin, your choice of local sausage, smoked bacon, or spinach and mushrooms.
The Pancake Classic Breakfast: swap one sourdough-buckwheat pancake for the English muffin – add $1.25
“Mangez bien, riez souvent, aimez beaucoup” ~ “Eat well, laugh often, love abundantly."