Moonstone Bistro
Moonstone Bistro
  • Home
  • Menu
  • About Us
  • Hours
  • Everything but the Turkey
  • More
    • Home
    • Menu
    • About Us
    • Hours
    • Everything but the Turkey

  • Home
  • Menu
  • About Us
  • Hours
  • Everything but the Turkey

Menu

Appetizers

served all day Wed-Sat, 3pm-Close on Sun.

Calamari

23.

Crisped with rice flour and tossed with roasted peanuts, served with jalapeño-lemon gastrique, chipotle aioli & lime 

Moonstone House Salad

12.

 A simple salad of organic greens, cucumber, red onion, red bell pepper, shaved carrots and your choice of dressing  

Soup of the Day

cup 10. bowl 13.

Always prepared with house made stock, the freshest seasonal produce, and lots of love 

Carnitas Verde Tacos

14.

  

Roasted organic pork with onion, tomatillo and agave nectar, crisp corn shells, 

radish onion cilantro slaw, chipotle aioli, cotija and lime

Shrimp & Grits

Shrimp & Grits

16.

Four prawns sautéed in garlic, green onion, lime, and butter on fresh corn honey-cheddar grits 

Peas & Carrots

Peas & Carrots

14.

Sugar snap peas, carrot, local ham, garlic, butter, fresh herbs, mint, cream, parmesan, and lemon


The Burgers

Served all day, open to close. All burgers come with your choice of Prather Ranch Ground Beef, Organic Chicken Breast, or our House Made Veggie Patty.

The Moonstone Burger

23.

Organic green lettuce, aioli, house pickled cucumber and onion , served on a house made bun with your choice of cheddar, swiss, provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites

The Melburger

23.

Organic green lettuce, aioli, house pickled cucumber, thinly shaved red onion and house made 1000 island dressing, served on a house made bun with your choice of cheddar, swiss, smoked provolone or Pt. Reyes Bleu cheese, and soup, house salad or pommes frites 

The Teriyaki Mushroom Swiss (TMS) Burger

23.

 Melted Swiss cheese & crimini mushrooms sautéed in teriyaki, served on a house made bun with your choice of soup, house salad or pommes frites 

The Garden Burger

23.

Organic green lettuce, cilantro-red onion salad, candied jalapeños chipotle aioli with your choice of cheddar, smoked provolone, swiss or Pt. Reyes Bleu cheese, served with soup, salad or pommes frites


Entrées

served open to close Wednesday thru Saturday, 3pm -9pm on Sunday

Grilled Alaskan Wild Caught Halibut

50.

Agave nectar, lime and cilantro paint, yukon mashed potatoes, cress salad, 

orange supremes, slivered almonds, crème fraîche 

Fish Tacos

22.

Sustainably harvested, pan seared Basa with cabbage and red onion remoulade slaw, jalapeños, crème fraîche, corn or flour tortillas and fresh lime  

Pasta Special

market

 We make our own fresh pasta, in house daily.  Available after 5 pm every day.

Pan Fried Chicken!

32.

Organic airline chicken breast, mashed Yukon’s, sugar snap peas, fresh corn niblets, pancetta bacon gravy 

The Big Salad

20.

Little gem lettuce, hardboiled egg, radish, kalamata olive, red onion, avocado, cotija,

xvoo-black pepper drizzle, choice of dressing 

14 oz. Organic Hand Cut Ribeye

56.

Brown sugar chili garlic rub, Yukon mashers, bacon braised kale, coffee molasses barbeque sauce, buttermilk onion straws 

Campfire Beans

Campfire Beans

28.

House made red beans, caramelized onions, braised kale, carrots, paneer cheese and crisped corn-cheddar polenta bites served in a cast iron pot 

Roast Pork

Organic Roast Pork

32

Honey, tomatillos, green bell peppers, onions, fresh corn infused cheddar grits, cumin garlic carrots 


Dessert

served open to close, because who knows when you might need dessert?

Chocolate Soufflé

18.

Perfect pillows of chocolate with a molten center, vanilla crème anglaise

The Tall, Cool Sundae

18.

Mounds of vanilla ice cream layered with house made caramel and ganache, heaped with freshly whipped cream, topped with nuts

Raspberry Lemon Lightning Cake

18.

Organic raspberries, lemon curd, freshly whipped cream, chocolate peanut bark

Rocky Road

18.

Toasted almond house made marshmallow, 

dark chocolate crema  


Sunday Brunch

Served 10am - 2pm, every Sunday

The Full-Stack

18.

Four sourdough-buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs, your choice of local sausage or smoked bacon  

The Half-Stack

16

Two buckwheat pancakes with honey pecan butter and maple syrup, two cage-free eggs and your choice of local sausage or smoked bacon  

Moonstone Benedict

18.

LThe Fullocal, thick cut Canadian Bacon, two cage-free poached eggs and real béarnaise on an English Muffin, served with Moonstone Brunch Potatoes 

Moonstone Traitor Benedict

18.

Sautéed crimini mushrooms, organic spinach, fresh avocado on an English muffin with two cage-free poached eggs and real béarnaise, served with Moonstone Brunch Potatoes

Joe's Special

20.

Two cage-free eggs over a Prather Ranch burger with organic spinach, mushrooms, smoky house made barbeque sauce and Moonstone Brunch Potatoes

French Toast

16.

Thick sliced pecan-crusted sourdough with seasonal fruit compote, maple syrup and freshly whipped cream, your choice of local sausage or smoked bacon  

The Classic Breakfast

18.

Two cage-free eggs, Moonstone brunch potatoes, an English muffin and your choice of local sausage, smoked bacon, or spinach and mushrooms.   


The Pancake Classic

20.

Two cage-free eggs, a buckwheat pancake with honey pecan butter and maple syrup, Moonstone brunch potatoes, and your choice of local sausage, smoked bacon, or spinach and mushrooms.   



“Mangez bien, riez souvent, aimez beaucoup” ~ “Eat well, laugh often, love abundantly."

Copyright © 2023 Moonstone Bistro - All Rights Reserved.


Powered by GoDaddy Website Builder